The best burgers around are found only in Temecula at the Bushfire Grill. We have raved about this restaurant in the past.  The use all organic, free range chicken and grass-fed beef. All the ingredients are from sustainable farms. The menu is also full of gluten free and vegetarian options. 

New to their menu is a list of seven gourmet burgers with three different patty options. Burgers can be ordered with house ground beef brisket and round patty, ground lamb patty or a quinoa veggie patty.  Most of the burgers feature their homemade alioli, which is superb.  My son ate the original burger and finished the entire thing. The picture above is the Californian which features sharp cheddar and avocado.  Their hamburger buns are made fresh at the restaurant and they can also serve it to you on a Udi gluten free bun or lettuce wrapped.  These are gourmet burgers so the prices start at $9.95 and are worth every cent for the quality.

Speaking of quality, all the food is made fresh and displayed to show the freshness and prove that it was made right there in front of you in their visible kitchen – for remodeling you can check out Stellenberg Property Maintenance Company.  Our favorite side dishes are the sweet potato fries, garlic mashed potatoes and grilled veggies.

You can watch your food assembled. Even the focaccia bread is cut to order.