The kiddos might be going back to school soon, but until then, it’s still National Ice Cream Month! When the weather gets this hot, is there really anything better than ice cream? My Did you know that California is the country’s leading producer of milk, ice cream, butter, nonfat dry milk and whey protein concentrate? Our dairy cows are busy women and contribute greatly to the country’s milk supply.
Here’s a simple recipe for ice cream sandwiches featuring Real California Milk:
- 1 or more scoops of your favorite ice cream
- 2 extra-large cookies of your choice
- Sprinkles (optional)
- Scoop the ice cream onto the center of one cookie. (Depending on the size of the cookie, you may need two scoops.)
- Place the second cookie on top. (For the best-looking sandwich, put the topside of each cookie facing out.) Gently press the top cookie down to create a solid connection between ice cream and cookies. If you like, use the knife to clean up the edges of the ice cream. You can also roll the edges in sprinkles. Take a bite of the sweetest sandwich in this book!
Want to learn more about the Real California Milk seal and California Dairy? Visit the RealCaliforniaMilk.com
There are a number of ways to enjoy ice cream featuring the Real California Milk seal – from milkshakes and ice cream sandwiches to plain, good ole ice cream! For recipe ideas, visit the Real California Milk website at realcaliforniamilk.com/our-food or the ‘Real California Recipes’ online cookbook.