Spring Fling : Easy No Bake Cheesecake #SweetSwaps

Easy No Bake Low Carb Cheesecake

Easy No Bake Low Carb Cheesecake


Disclosure : This post is part of the SPLENDA® Brand Sweet Life blogger program by McNeil Nutritionals, LLC. and The Motherhood, who sent me products and compensated me for my time. Opinions, experiences and photos shared here are my own, and I hope you enjoy them.


Spring is here! We’re in the middle of a two week long Spring Break and loving every minute of it. It’s a time to enjoy the outdoors, make memories and yes even get our home organized.

I have to admit that this year I’ve been a little worried about Spring Break because I’ve made some huge changes in my life. Back in December, I committed to losing weight and getting healthier. It’s been 3 months and I’m happy to report that I’m down 45lbs and 54 inches! I still can’t believe it. The thing is I really haven’t made drastic changes. I’ve just swapped some of my favorite things for healthier alternatives. I definitely look at sugar content, eat plenty of fruits/vegetables, and try to commit to eating the best I can.

I have a routine and I’ve been a little nervous about breaking that routine. I decided that I needed to arm myself with little indulgences that wouldn’t make me feel guilty. That’s why I decided to swap sugar with Splenda in recipes.I’ve made a choice to reduce full sugar and calories in my recipe with SPLENDA® .  I wanted to share my absolute favorite treat. If I’m really craving something sweet, this is my go to recipe. I used the Splenda Sugar Blend because that’s the sweetener I prefer, but it works great with regular Splenda.

So easy to make!

So easy to make!


Easy Peasy Cheesecake


  • 2 – 8oz packets of cream cheese
  • 2 Greek yogurts (plain or strawberry-I used a strawberry one)
  • 1/4 cup Splenda
  • 9 in graham cracker crust
  • 1 cup of sliced strawberries for topping
Just combine ingredients in a bowl or mixer

Just combine ingredients in a bowl or mixer

  1. In a large bowl or mixer whip cream cheese, splenda, and yogurt.
  2. Blend until fluffy. I set my mixer to two minutes on medium speed.
  3. Spoon mixture into pie crust.
  4. Add sliced strawberries as topping.
  5. Chill for a few hours until firm
  6. Enjoy!!

To check out delicious recipes or to learn more about swapping sugar with Splenda head on over here.


Twitter Party 

Join us at 1pm ET for a Spring Celebration c twitter party with The Motherhood! We’ll be sharing Spring  recipes from The SPLENDA® SWEET SWAPS™ page along with tips on how to make smart, balanced decisions as part of your lifestyle.

Five prizes will be given away randomly to selected participants who participate in the trivia challenge and answer correctly. Each prize includes a $50 Visa gift card and other goodies.

RSVP here and use the hashtag #SweetSwaps on Twitter to participate!

Follow Hosts: @TheMotherhood, @TMChatHost, @CooperMunroe, @EmilyMcKhann

Make sure to follow me @daytrippingmom. Looking forward to chatting with you! Hope to see you on Twitter!






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