Pumpkin Spice is just perfect this time of year!
This is part of a sponsored campaign with the California Milk Processor Board and Latina Mom Bloggers. However, all opinions expressed are my own.
I love October. The air is crisp, and Halloween decorations are everywhere! My kiddos are going to be heading out for a fun night of trick-or-treating, and I’m going to have a sweet treat brewing for them when they return. I’m making them homemade pumpkin spice steamers, or leche con canela y calabaza. Yum!
This recipe is super easy to make, and I’m pretty sure you have everything that is needed at home.
So easy to make. You’ll be making it almost every day!
All you need to make is milk, sugar, cinnamon sticks, a dash of pumpkin spice, a teaspoon of condensed milk, and a teenie bit of pumpkin, if you would like. I also made a batch without the pumpkin. This coupon for $1 off two gallons of milk, will make it even better!
Ingredients:
- 4 cups of milk
- 1 cinnamon stick
- 1 tablespoon of sweetened condensed milk
- 4 teaspoons of sugar
- 1 tablespoon of pumpkin spice
- 1 dash of pumpkin
Add milk, condensed milk, pumpkin, and cinnamon stick in a saucepan. Cook on low for about 5 minutes. Add sugar, and pumpkin spice until it dissolves. Let it sit for 5 minutes. Enjoy!
For other yummie seasonal treats head over to check out some other delicious recipes featuring milk. I can’t wait to try all of them.
For additional info, and to check out other recipes check out the Toma Leche Facebook Page.
