This is part of a sponsored campaign with Being Latino and Honey Maid. However, all opinions expressed are my own.
I love Summer. It’s a time to be with friends, family, and enjoy the outdoors. One of the things we most look forward as a family is celebrating our country’s independence. As a Mexican-American, I enjoy the blending of both cultures. We celebrate the 4th by spending it with our family.
Last year I headed up to my sister’s cabin in Wrightwood and had a great picnic at the lake. We then headed back to her place and had a carne asada, or traditional Mexican barbecue. We barbecue carne adada, hotdogs and hamburgers. We also make potato salad, arroz, frijoles puercos, watermelon and S’mores. Yes, you can barbecue S’mores. Here’s a recipe that we love from Honey Maid
Grilled S’mores
1. Preheat grill to medium heat.
2. Place ¼ of a HERSHEY’S Milk Chocolate Bar and one large JET-PUFFED Marshmallow on ½ a HONEY MAID Graham Cracker. Top with the other graham cracker half.
3. Wrap S’more in aluminum foil and then place on grill.
4. Grill for 4 to 5 minutes or until marshmallow is melted.
5. Enjoy!!!
We love Honey Maid products and can’t wait to try out the new Teddy Grahams are now available in Birthday Cake flavor. The perfect treat to celebrate our nation’s birthday!
S’mores are the ultimate compliment to any Fourth of July party! Check out Honey Maid’s deliciously sweet tips and ideas for endless s’more fun here.
